Recipe Costing Worksheet

Ingred. #	Ingredient	Amount	Select Unit	Density Factor	Actual Weight	Price	Per Unit	Purchased Total	Yield	Edible Portion Cost
1			SELECT UNIT OZ= ounces LBS= pounds FLOZ= fluid ounces QT= quarts GAL= gallons EA=each or an individual uni	SELECT Density 1 0.9 0.8 0.7 0.6 0.5			SELECT PER UNIT OZ= ounces LBS= pounds FLOZ= fluid ounces QT= quarts GAL= gallons EA=each or an individual uni
								Recipe Cost:
								Yield
					Cost of Any Accompaniments			Portion Cost
								W/ Accompaniments:
								Menu Price
								Food Cost %

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